Ingredients: salt, sugar, spices, brown sugar, paprika, dehydrated garlic, dehydrated onion, disodium inosinate and guanylate, oleoresin paprika and less than 2% tricalcium phosphate added to prevent caking.
The Killer Hogs Competition BBQ team's sauce "Is a perfectly balanced blend of tangy and sweet. With just the level of spice to give your barbecue Killer flavor."
Killer Hogs Vinegar sauce was the First Place Winner for Vinegar sauces at the 2016 Memphis in May World Championships. Inspired by their West Tennessee roots this sauce is sweet 7 tangy with a shot of heat at the end. perfect for when a mediocre sauce just won't cut it.