EASY TO USE: At your next pig roast, let an E-Z Way Roaster do all the work. You simply open the hood, place a pig inside, fill the smoking trough with wood chips, start the fuel-efficient 80,000 Btu gas burner and walk away. Come back hours later to enjoy a delicious pig pickin' party. The entire process of preparing a moist, tender, flavorful pig roast is that easy.

ROASTS SLOWLY: The E-Z Way Roaster is not a grill. It has been designed as a slow roasting smoker. The 80,000 Btu gas burner and refillable wood trough combine the efficiency of a gas fire with the flavor of an authentic wood burning smoker. Our patented hood design traps in heat, moisture and flavor while creating a natural convection. For optimal flavor, we recommend using mesquite, hickory, apple, cherry or pecan chips during the first few hours of the cooking cycle.

BUILT TOUGH: The smoker body is manufactured from 12 gauge steel and uses heavy duty running gear with 4.8" x 12" tires. Inside the unit, a large removable stainless steel cooking pan and 24" x 60" double nickel rack provide an easy cleaning, sanitary cooking surface that completely eliminates the possibility of flare-ups while the natural heat circulation inside the unit surrounds the meat for even browning and cooking.

A Slow Roaster that Smokes!
Smoking produces a traditional BBQ flavor that is moister, more flavorful and different from ordinary grilled chicken.